Coffee Parfait
This is a great dish to serve when you want to impress somebody. Just don't let on that it is so
easy to make. 2 Tbs (30 ml) cornstarch (cornflour)
3/4 cup (180 ml) sugar A pinch of salt 2 Tbs (30 ml) milk 2 egg yolks, beaten 2 Tablespoons PurJava
Honduran Coffee
4/4 cup (180 ml) water 1 1/2 cup (375 ml) whipping cream Additional whipped cream for topping Ground
cinnamon Combine all ingredients except for the whipping cream in a saucepan and hold over another
pot of simmering water. Stir constantly until the mixture thickens and coats the back f a spoon.
Chill in the refrigerator for 1 to 2 hours. Whip the cream until it is light but not stiff and
fold into the coffee mixture. Serve in parfait cups or stemmed wine glasses and top with
additional whipped cream and a light dusting of cinnamon. Serves 4 to 6.
ENJOY!!!
George362
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