General fitness, health and nutrition · Public discussion

Defrosting cooked ribs

Started by Erica · · Last activity · 5 posts · 510 views

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General fitness, health and nutrition
Published
7 January 2004
Last activity
14 January 2004
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Erica
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  1. Hi all,

    When I was in Memphis, I went to a restaurant, Interstate Barbecue, that had hands-down the best
    barbecue I have ever eaten. I noticed on the menu that they ship worldwide, so for Christmas I sent
    my Dad a full slab of pork ribs and a bottle of sauce via
    jimneelysinterstatebarbecue.comdelivery.html . He said that they arrived frozen and
    packed in dry ice, and thus he still hasn't eaten them because he is not sure how to defrost and
    reheat them. He is thinking about using a grill. Any suggestions?

    TIA, Erica

  2. Quoted message said:

    [email hidden] (Erica) wrote:

    When I was in Memphis, I went to a restaurant, Interstate Barbecue, that had hands-down the best
    barbecue I have ever eaten. I noticed on the menu that they ship worldwide, so for Christmas I sent
    my Dad a full slab of pork ribs and a bottle of sauce via
    jimneelysinterstatebarbecue.comdelivery.html . He said that they arrived frozen and
    packed in dry ice, and thus he still hasn't eaten them because he is not sure how to defrost and
    reheat them. He is thinking about using a grill. Any suggestions?

    My first thought is to defrost in fridge.

    You have the website - contact them with your question - although after perusing the website I found
    it severely lacking, contains no useful information whatsoever.

    ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon
    ```````````` "Life would be devoid of all meaning were it without tribulation."

  3. (Erica) said:

    When I was in Memphis, I went to a restaurant, Interstate Barbecue, that had hands-down the best
    barbecue I have ever eaten. I noticed on the menu that they ship worldwide, so for Christmas I sent
    my Dad a full slab of pork ribs and a bottle of sauce via
    jimneelysinterstatebarbecue.comdelivery.html . He said that they arrived frozen and
    packed in dry ice, and thus he still hasn't eaten them because he is not sure how to defrost and
    reheat them. He is thinking about using a grill. Any suggestions?

    No grill.

    Thaw in the fridge, let sit at room temp for an hour, then pop them in the oven at 275F for 15
    minutes loosely covered with foil.

    -sw

  4. We freeze our smoked ribs all the time as we can never finish them all. All I do is sit them on the
    counter till they defrost. Have left them out all day. I'm not a fanatic when it comes to all the
    paranoia about bacteria, etc. Have never had a problem. Then just heat up our grill and warm them up
    or put them in the oven in foil until they are warm. Taste delicious.

    "Steve Wertz" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:
    (Erica) said:

    When I was in Memphis, I went to a restaurant, Interstate Barbecue, that had hands-down the best
    barbecue I have ever eaten. I noticed on the menu that they ship worldwide, so for Christmas I
    sent my Dad a full slab of pork ribs and a bottle of sauce via
    jimneelysinterstatebarbecue.comdelivery.html . He said that they arrived frozen and
    packed in dry ice, and thus he still hasn't eaten them because he is not sure how to defrost and
    reheat them. He is thinking about using a grill. Any suggestions?

    No grill.

    Thaw in the fridge, let sit at room temp for an hour, then pop them in the oven at 275F for 15
    minutes loosely covered with foil.

    -sw

  5. Damn, where have I had that feeling before?

    "PENMART01" <[email hidden]> wrote in message news:20040106161208.15459.00002832@mb-
    m03.aol.com...

    Quoted message said:
    Quoted message said:

    [email hidden] (Erica) wrote:

    When I was in Memphis, I went to a restaurant, Interstate Barbecue, that had hands-down the best
    barbecue I have ever eaten. I noticed on the menu that they ship worldwide, so for Christmas I
    sent my Dad a full slab of pork ribs and a bottle of sauce via
    jimneelysinterstatebarbecue.comdelivery.html . He said that they arrived frozen and
    packed in dry ice, and thus he still hasn't eaten them because he is not sure how to defrost and
    reheat them. He is thinking about using a grill. Any suggestions?

    My first thought is to defrost in fridge.

    You have the website - contact them with your question - although after perusing the website I
    found it severely lacking, contains no useful information whatsoever.

    ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon
    ```````````` "Life would be devoid of all meaning were it without tribulation."

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