Deep Fried Lobster
This is actually one of my daddy's recipes. He's a
commercial fisherman, but he finds time to make this whenever
the family is together. But don't be fooled. This simple
recipe is one of the best out there. Prep Time: approx. 10
Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 25
Minutes. Makes 8 servings.
Printed from Allrecipes, Submitted by Ginna Hall
2 cups cornmeal
1/2 cup all-purpose flour
salt and pepper to taste
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 pounds fresh lobster tails,
cleaned and halved but still in shell
2 quarts oil for deep frying
In a gallon sized plastic closeable bag combine, cornmeal, flour, salt,
pepper, cayenne, garlic powder and onion powder. Shake well. Place one
half of a lobster tail at a time in to the bag. Shake to coat the tails
completely. Heat vegetable oil in a deep fryer or large skilled to 365
degrees F (180 degrees C). Place one coated lobster tail at a time into
the oil. Cook until the lobster turns white and the coating is lightly
browned. Let the fried tails dry on paper towels.
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