Deep-Fried Frog Legs Fried Frog Legs
Deep-Fried Frog Legs
20-30 Frog Legs
Batter: 2 eggs, beaten 1 cup flour 1 cup milk
1/2 tsp. garlic powder
2/2 tsp. Louisiana hot sauce 1 tsp. salt
Breading:
3/2 cup corn or wheat flour
4/2 cup cornmeal
5/2 tsp. salt
6/4 tsp. red cayenne pepper
7/4 tsp. onion powder
Beat eggs, add flour, milk, garlic powder, hot sauce and
salt. Mix well. In another pan mix together flour, cornmeal,
salt, red pepper and onion powder. Dip frog legs first in
batter mix, then in breading mix. Deep fry in hot oil at 350
degrees. They will float to the top when they are done.
Fried Frog Legs
Frog legs Salt pepper Egg Flour Cracker crumbs Cooking fat
Only the hind legs of frogs can be eaten. Cut off the feet.
Peel off skin, turning inside out. Wipe with cold damp
cloth. Season with salt and pepper and roll in flour.* Dip
in well beaten egg, diluted with a little water. Roll in
cracker crumbs.* Fry in deep hot fat until golden brown.
"About 4 minutes." "If desired legs may be seasoned by
soaking in a mixture of lemon juice, salt and pepper 1 hour
before rolling in flour.
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