Decadent Iced Coffee
Yield: 1 serving
1 1/4 cups chilled double-strength coffee
3 tablespoons chocolate liqueur
2 teaspoons granulated sugar
Whipped cream
Chocolate syrup
Combine coffee and liqueur in a tall glass. Add sugar; stir for a minute
or so, until it dissolves. Top with whipped cream, then add a drizzle of
chocolate syrup.
Per serving (with 1/4 cup unsweetened whipped cream and 1 tablespoon
chocolate syrup): 306 calories; 10g fat (29 percent calories from fat); 2g
saturated fat; no cholesterol; 1g protein; 41.5g carbohydrate; 33g sugar;
0.5g fiber; 19mg sodium; 9mg calcium; 187mg potassium.
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