DECADENT FUDGE
300mL Pure Thick Cream Block of Chocolate - any variety (180
- 250 gram block) 60g Butter 500g Pure Icing Sugar
Measurements must be converted for US recipe format.
Fill a sink with cold water, about an inch deep.
Mix chocolate, cream and sugar in a pot and keep mixing over
a low heat until you have a smooth creamy consistency
without any lumps.
Once thoroughly mixed bring to a boil and cook until the
mixture reaches a temperature of 115°C on a cooking
thermometer. Once this temperature is reached place the pot
into the cold water in the sink to stop the cooking.
Add the butter, but do not mix it. Wait half an hour until
the mixture has cooled down and then thoroughly mix until
the mixture is smooth and creamy. Then place into an 8" by
8" greased tin and place into the fridge.
A cooking thermometer is easily available anywhere. You can
use any variety of chocolate, you can use all of the
Cadbury's family blocks and any of the Nestle family blocks.
Try different varieties to get a great tasting fudge and
find out which one you like the best - the rest is up to
your imagination!
But...be careful, this fudge is DECADENT and highly
addictive.