Blueberries were on sale for halfprice so yesterday I made us both a really decadent breakfast - I made blueberry sauce in the microwave (half a punnet of blueberries, a little water and a spoon of icing sugar, nuked for two minutes. It boiled over, so 1 minute probably would have been enough...) I made half a loaf of dried up Cuban bread into wonderful french toast and poured blueberry sauce over the top, and scrambled up some eggs for protein. It was delicious and you'd never guess it only took about ten minutes to fix! French toast is much quicker and easier than pancakes...
