Date Nut Bread
Preheat Oven to 300 Degrees F.
4 eggs, beaten 1 cup granulated sugar
1/8 to 1/4 teaspoon salt 2 Tablespoons baking powder [check date for freshness] 2 cups flour 1 pound
chopped pecans 1 pound chopped dates 1 1/2 Tablespoon Pure Vanilla Extract
Beat eggs, add sugar. Sift together salt, baking powder, 1 3/4 cups flour. Add to egg mixture. Add
nuts and dates which have been dredged with remaining flour. Add vanilla. Bake in greased 9 X 5 inch
loaf pan about 1 hour and 15 minutes. Serves 12.
Mildred Evans Warren, (Perry, Georgia) The Art of Southern Cooking (Now out of print.)
Nita Holleman
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