General fitness, health and nutrition · Public discussion

Danish Potato Bread Recipe plus my comments

Started by Mash · · Last activity · 1 post · 326 views

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General fitness, health and nutrition
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4 April 2005
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  1. X-No-Archive: yes
    Some how this message was "lost" so I'm re-posting it. If it shows up
    twice, I'm sorry.

    Mary

    From: "Mash" <[email hidden]>
    Newsgroups: rec.food.cooking
    Subject: Re: Danish potato bread? + recipe and comment
    Date: Mon, 04 Apr 2005 04:40:39 -0000

    X-No-Archive: yes
    Actually Lefse is Norwegian and is more like a Scandinavian tortilla.
    It is a flat bread can be made from potatoes, flour and I think even
    rye flour. I typically make Potato Lefse at Christmas for my
    American-Norwegian husband.

    Here's a recipe for Norwegian Potato Bread from Scandinavian Cooking by
    Beatrice Ojakangas.

    @@@@@
    White Potato Bread - Potetbrod - Norway

    1 envelope active dry yeast (1/4 ounce)
    1/2 cup warm water or water that potatoes were cooked in (110 degrees
    F)
    1/4 cup sugar
    1/2 cup butter, room temperature
    3 eggs
    2 teaspoons salt
    1 cup cooked mashed potaotes (can use leftover)
    1 cup milk, scalded, cooled
    6 to 7 cups all-purpose flour

    In a large bowl, stir yeast into warm water or potato water; let stand
    5 minutes to soften. Add sugar, butter, eggs, salt, potaotes and milk.
    Beat until smooth. Adding 1 cup at a time, beat in enough flour to make
    a stiff dough. Turn out onto a lightly floured board. Cover with a dry
    cloth; let stand 5 to 15 minutes. Wash and grease bowl; set aside.
    Grease two 9 x 5-inch loaf pans; set aside. Adding flour as necessary,
    knead dough until smooth, about 10 minutes. Place in greased bowl,
    round-up. Cover and let rise until doubled, about 2 hours. Punch down
    and divide into 2 loaves. Place in prepared loaf pans. Let rise until
    almost double, about 45 to 60 minutes.

    Preheat oven to 375 degrees F. Bake 30 to 35 minutes or until loaves
    are golden and sound hollow when tapped. Cool on wire racks before
    serving. Makes 2 loaves.

    jmcquown said:
    Serene said:

    My partner fondly remembers the potato bread his grandmother used


    to

    Quoted message said:
    Quoted message said:

    make. It was very dense, he says, and she was of Danish descent, I


    snippage...

    Quoted message said:
    Quoted message said:

    serene

    Almost sounds like German Lefse to me. I've never made it but (I


    shudder to

    Quoted message said:

    suggest) try Google for Lefse?

    Jill

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