They were great. Thanks. My husband theorectically doesn't like
Parmesan cheese but he lit into these.
For step #5 we decided not to use bowels to melt the butter in, though.
๐
Barb
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They were great. Thanks. My husband theorectically doesn't like
Parmesan cheese but he lit into these.
For step #5 we decided not to use bowels to melt the butter in, though.
๐
Barb
Barb2 said:They were great. Thanks. My husband theorectically doesn't like
Parmesan cheese but he lit into these.For step #5 we decided not to use bowels to melt the butter in, though.
I should hope not. What a [censored] idea that would have been.
Regards'
David
"J. David Anderson" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Barb2 said:They were great. Thanks. My husband theorectically doesn't like
Parmesan cheese but he lit into these.For step #5 we decided not to use bowels to melt the butter in, though.
I should hope not. What a [censored] idea that would have been.
Regards'
David
ROFL
Chris
Barb2 <[email hidden]> wrote in message news:<[email hidden]>...
Quoted message said:They were great. Thanks. My husband theorectically doesn't like
Parmesan cheese but he lit into these.For step #5 we decided not to use bowels to melt the butter in, though.
๐
Barb
Dana's coating works great on home-made chicken strips as well. In
fact, I like 'em better this way: slice up 2 breasts into strips,
roll in "heroin wings" coating and put in the oven for 20 min at 350.
Fast and veddy veddy yummy indeed!
dragon
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