General fitness, health and nutrition · Public discussion

Dairy.................Paratuberculosis Source

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General fitness, health and nutrition
Published
28 October 2004
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29 October 2004
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Ron
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    From: "Robert Cohen" <notmilk@e...>
    Date: Thu Oct 28, 2004 10:22 am
    Subject: Dairy Industry Shocker

    ADVERTISEMENT

    Dairy Industry Shocker

    June is National Dairy Month, and at the same time dairy
    industry executives were deceiving last summer's consumers
    by promoting ice cream and cheese as foods to lose weight
    by, these same cretins were carefully guarding a secret
    that they determined you had no need to know.

    That secret will now be revealed five months after their
    annual milk celebration, and today's column should inspire
    thousands more Americans to immediately jump onto the
    Notmilk wagon of dairy abstinence.

    The November issue of the journal Dairy Science (Volume 87
    (11):3770-7) contains a study in which slaughtered cows were
    tested for paratuberculosis, a bacterium that is not killed
    by pasteurization. Mycobacterium paratuberculosis is often
    passed directly from cow to human in milk and dairy products,
    causing irritable bowel syndrome, ulcerative colitis, and
    Crohn's Disease.

    Dr. Shawn McKenna and associates randomly sampled lymph
    nodes and intestines from 984 cows that had ended their
    lives in slaughterhouses. During the month of June, 2004,
    an amazing event transpired. Forty-two percent of those
    cows tested positive, infested with dangerous mycobacterium
    paratuberculosis.

    In February of 1998, the British Medical Journal reported:

    "Mycobacterium Paratuberculosis crosses the species
    barrier to infect and cause disease in humans."

    The following month, the Journal of Applied and
    Environmental Microbiology revealed:

    "Mycobacterium paratuberculosis is capable of surviving
    commercial pasteurization..."

    Combine today's news with a publication in the September,
    1996 issue of the Proceedings for the National Academy of
    Sciences:

    "Mycobacterium paratuberculosis RNA was found in 100% of
    Crohn's disease patients, compared with 0% of controls."

    How could any mother ever again buy milk for her family,
    armed with the above information? Please help to spread
    this news far and wide.

    Robert Cohen
    http://www.notmilk.com

  2. "Ron" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    .

    Dairy Industry Shocker

    June is National Dairy Month, and at the same time dairy
    industry executives were deceiving last summer's consumers
    by promoting ice cream and cheese as foods to lose weight
    by, these same cretins were carefully guarding a secret
    that they determined you had no need to know.

    That secret will now be revealed five months after their
    annual milk celebration, and today's column should inspire
    thousands more Americans to immediately jump onto the
    Notmilk wagon of dairy abstinence.

    The November issue of the journal Dairy Science (Volume 87
    (11):3770-7) contains a study in which slaughtered cows were
    tested for paratuberculosis, a bacterium that is not killed
    by pasteurization. Mycobacterium paratuberculosis is often
    passed directly from cow to human in milk and dairy products,
    causing irritable bowel syndrome, ulcerative colitis, and
    Crohn's Disease.

    Dr. Shawn McKenna and associates randomly sampled lymph
    nodes and intestines from 984 cows that had ended their
    lives in slaughterhouses. During the month of June, 2004,
    an amazing event transpired. Forty-two percent of those
    cows tested positive, infested with dangerous mycobacterium
    paratuberculosis.

    In February of 1998, the British Medical Journal reported:

    "Mycobacterium Paratuberculosis crosses the species
    barrier to infect and cause disease in humans."

    The following month, the Journal of Applied and
    Environmental Microbiology revealed:

    "Mycobacterium paratuberculosis is capable of surviving
    commercial pasteurization..."

    Combine today's news with a publication in the September,
    1996 issue of the Proceedings for the National Academy of
    Sciences:

    "Mycobacterium paratuberculosis RNA was found in 100% of
    Crohn's disease patients, compared with 0% of controls."

    How could any mother ever again buy milk for her family,
    armed with the above information? Please help to spread
    this news far and wide.

    Robert Cohen
    http://www.notmilk.com

    The link between Mycobacterium paratuberculosis and Chrone's and IBS is far
    from proven as the bacteria is common in the gut of all animals and nearly
    every person. There is a stronger case for Johne's disease in sheep and
    cattle since a vaccine for the bacteria will protect animals against the
    disease but it does still not prove it the cause of Chrone's or IBS. It
    could mealy be an opportunistic invader of the inflamed areas. As treatment
    for the bacteria has no effect on the course of the disuse.

    --
    Gordon

    Gordon Couger (retried)
    Biosystems & Agricultural Engineering
    Oklahoma State University

    ..

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