Dairy and Celiac

Lactose intolerance can be a symptom of malabsorption syndromes from a wide
variety of causes. There might be a temporary lactase deficiency that goes
away after an episode of the acute illness and then back to normal after the
episode.
I think you are being disingenuous when implying that the cause of celiac
disease is unknown and then making a connection to milk by taking advantage
of that statement.
Please show me on that website that talks about gluten sensitivity and any
references anywhere about milk?
There are pathological structural changes that accompany celiac disease in
not only the gut but spleen, skin and gut crypts structure. The
malabsorption of lactose is understandable.
It is understandable how someone with celiac disease can be lactose
intolerant and it is understandable how someone who has lactose intolerant
to be diagnosed with celiac disease if they are found to have gluten
sensitive enteropathy.
To say that lactose intolerance and milk causes celiac disease is cow
manure.
The constellation of markers and findings are different for those with
strictly lactose intolerant and those with celiac disease.
If you read their site you would realize that.
Get together with that other guy and come up with an oxidized milk theory.

"Bawl" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

From: "Robert Cohen" <notmilk@e...>
Date: Tue Mar 22, 2005 1:50 pm
Subject: Celiac Disease and Dairy Products

Celiac Disease and Dairy Products

The March, 2005 issue of the journal Digestion (2005
Mar. 16;71(2):106-110) notes a powerful correlation
between Celiac Disease and lactose intolerance.

The Celiac Disease Foundation's (CDF) official position is that
the cause of celiac disease is "unknown." CDF's definition of
celiac disease:

http://www.celiac.org

"A lifelong digestive disorder, found in individuals who are
genetically susceptible, that results in damage to the small
intestine by interfering with the absorption of nutrients.
Celiac Disease (CD) is unique in that a specific food component,
gluten, has been identified as the culprit. Gluten is the common
name for the offending proteins in specific cereal grains that
are harmful to persons with CD. These proteins are found in
all forms of wheat (including durum, semolina, spelt, kamut,
einkorn, and faro), and related grains, rye, barley, and tritcale.
Damage to the mucosal surface of the small intestine is caused by
an immunologically toxic reaction to the ingestion of gluten."

I have met dozens of people whose loved ones have been diagnosed
with Celiac Disease. I have communicated with hundreds of others
by email. In every case, those who are diagnosed with Celiac Disease
have also identified milk and dairy products as a culprit.

In any event, the March issue of the journal Digestion
notes the strong relationship between Celiac Disease and
intolerance to milk.

A group of scientists at the Catholic University, Department
of Internal Medicine, Rome, Italy (Ojettim et. al.), have
observed a high prevalence of Celiac Disease patients who
had previously been diagnosed as lactose intolerant, leading
them to conclude:

"Celiac Disease is much more common than previously suspected."

People diagnosed with Celiac Disease are aware of milk's
harmful affects. One day, the medical community and Celiac
Disease Foundation might also take notice.

Robert Cohen
http://www.notmilk.com

I don't think you read what was posted very well.

Most Celiacs improve faster during the healing process if they remove the
co-irritant milk from their diets. Helathy people seem to be able to drink
milk mostly but they can tolerate many other toxins also.

"Robert" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Lactose intolerance can be a symptom of malabsorption syndromes from a

wide

Quoted message said:

variety of causes. There might be a temporary lactase deficiency that goes
away after an episode of the acute illness and then back to normal after

the

Quoted message said:

episode.
I think you are being disingenuous when implying that the cause of celiac
disease is unknown and then making a connection to milk by taking

advantage

Quoted message said:

of that statement.
Please show me on that website that talks about gluten sensitivity and any
references anywhere about milk?
There are pathological structural changes that accompany celiac disease in
not only the gut but spleen, skin and gut crypts structure. The
malabsorption of lactose is understandable.
It is understandable how someone with celiac disease can be lactose
intolerant and it is understandable how someone who has lactose intolerant
to be diagnosed with celiac disease if they are found to have gluten
sensitive enteropathy.
To say that lactose intolerance and milk causes celiac disease is cow
manure.
The constellation of markers and findings are different for those with
strictly lactose intolerant and those with celiac disease.
If you read their site you would realize that.
Get together with that other guy and come up with an oxidized milk theory.

"Bawl" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

From: "Robert Cohen" <notmilk@e...>
Date: Tue Mar 22, 2005 1:50 pm
Subject: Celiac Disease and Dairy Products

Celiac Disease and Dairy Products

The March, 2005 issue of the journal Digestion (2005
Mar. 16;71(2):106-110) notes a powerful correlation
between Celiac Disease and lactose intolerance.

The Celiac Disease Foundation's (CDF) official position is that
the cause of celiac disease is "unknown." CDF's definition of
celiac disease:

http://www.celiac.org

"A lifelong digestive disorder, found in individuals who are
genetically susceptible, that results in damage to the small
intestine by interfering with the absorption of nutrients.
Celiac Disease (CD) is unique in that a specific food component,
gluten, has been identified as the culprit. Gluten is the common
name for the offending proteins in specific cereal grains that
are harmful to persons with CD. These proteins are found in
all forms of wheat (including durum, semolina, spelt, kamut,
einkorn, and faro), and related grains, rye, barley, and tritcale.
Damage to the mucosal surface of the small intestine is caused by
an immunologically toxic reaction to the ingestion of gluten."

I have met dozens of people whose loved ones have been diagnosed
with Celiac Disease. I have communicated with hundreds of others
by email. In every case, those who are diagnosed with Celiac Disease
have also identified milk and dairy products as a culprit.

In any event, the March issue of the journal Digestion
notes the strong relationship between Celiac Disease and
intolerance to milk.

A group of scientists at the Catholic University, Department
of Internal Medicine, Rome, Italy (Ojettim et. al.), have
observed a high prevalence of Celiac Disease patients who
had previously been diagnosed as lactose intolerant, leading
them to conclude:

"Celiac Disease is much more common than previously suspected."

People diagnosed with Celiac Disease are aware of milk's
harmful affects. One day, the medical community and Celiac
Disease Foundation might also take notice.

Robert Cohen
http://www.notmilk.com

"Pizza Girl" <[email hidden]> wrote in message
news:1111627784.02a11318d8c434a4723baa7b0ee8d68d@teranews...

Quoted message said:

I don't think you read what was posted very well.

Most Celiacs improve faster during the healing process if they remove the
co-irritant milk from their diets. Helathy people seem to be able to drink
milk mostly but they can tolerate many other toxins also.

That would make sense involving lactose but your reference to milk and
relating it to toxins is still out in left field.