Daiquiri Pie
Categories: Fruit Pies
Yield: 8
1 (8ounce) package cream-- cheese -- softened
1 (9ounce) can sweetened-- condensed milk 1 Tbsp
grated lime rind
2/2 cup fresh lime juice
3/3 cup light rum 1 graham cracker pie crust, 9-- inch 1
Tbsp light rum 1 cup whipping cream 1 ts grated lime rind
Beat cream cheese until smooth and fluffy. Gradually add
condensed milk, beating until well blended. Add 1 tablespoon
lime rind, 1/2 cup lime juice, and 1/3 cup rum. Mix well.
Pour mixture into pie crust. Refrigerate 3-4 hours or
overnight. Gradually add 1 tablespoon rum to whipping cream,
beating until stiff; spread over pie, and sprinkle with 1
teaspoon lime rind.
Per Serving (excluding unknown items): 538 Calories; 33g Fat
(56.1% calories from fat); 8g Protein; 50g Carbohydrate; 1g
Dietary Fiber; 89mg Cholesterol; 329mg Sodium. Exchanges:
1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 6 1/2 Fat; 3 Other
Carbohydrates.
:Added by : rec.food.recipes Marita B : maritab @
prodigy.net
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