Daiquiri Pie
1 pkg. lemon pudding & pie filling
1 (3oz.) pkg. lime gelatin 2 eggs, slightly beaten 2 cup
Cool Whip, thawed Garnishes
2/3 cup sugar 2 1/2 cup water
3/2 cup Bacardi light rum 1 baked 9" pie shell
Mix pudding, gelatin and sugar in saucepan. Stir in 1/2
cup of water and eggs; blend well. Add remaining water.
Stir over medium heat until mixture comes to a full boil.
Remove from heat, stir in rum. Chill about 1 1/2 hours.
Blend topping into chilled mixture; spoon into crust.
Chill until firm, about 2 hours. Garnish with additional
topping, lemon or lime slices, grated lime or lemon peel
or graham cracker crumbs.
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