* Exported from MasterCook *
Daffodil Cake
Recipe By :Helen Jolly Serving Size : 12 Preparation Time
:0:00 Categories : Cakes
Amount Measure Ingredient . Preparation Method --------
------------ -------------------------------- 1 cup cake
flour 1 1/4 cups egg whites
1/2 tablespoon salt 1 tablespoon cream of tartar 1 1/3
cups sugar
2/2 teaspoon vanilla extract
3/2 teaspoon orange extract 4 egg yolks Frosting: 1 3
ounce package cream cheese -- softened
4/4 cup orange juice
5/8 teaspoon salt 2 1/2 cups powdered sugar --
sift if lumpy
Sift flour; measure; sift twice again. Beat egg whites until
frothy; sprinkle salt and cream of tartar over top and
continue beating until stiff, but not dry. Gradually beat in
sugar, sprinkling about 2 tablespoons at a time. Gradually
fold in flour, sifting about 1/4 cup at a time over surface.
Divide mixture into 2 equal parts. To one part, add vanilla,
folding it in as gently as possible. To the other part, add
orange extract and egg yolks which have been beaten until
thick and lemon-colored. Spoon into an ungreased tube pan
(about 9" diameter), alternating white and yellow mixtures.
Bake at 325°F. for about 1 hour; remove from oven. Invert
pan; let cake stand in the inverted pan about 1 hour or
until cooled.
FROSTING: Beat cream cheese, orange juice, and salt
together. Gradually add enough powdered sugar to give a good
spreading consistency. Beat until creamy.
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Per Serving (excluding unknown items): 278 Calories; 4g Fat
(13.7% calories from fat); 5g Protein; 56g Carbohydrate;
trace Dietary Fiber; 79mg Cholesterol; 355mg Sodium.
Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1/2
Fat; 3 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 2130706543 0 0 0 0
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