Curried Spinach Salad
Serves 4
Recipe By: Unknown
2 Chicken breasts -- raw, whole, cut into thin strips
2 tablespoons oil
2 tablespoons soy sauce
6 cup spinach -- torn
1 cup apple -- chopped
1/4 cup peanuts
1/4 cup raisins
Dressing
2/3 cup oil
1/2 cup maple-flavored syrup
1/2 cup cider vinegar
1 Tblspoon instant minced onion
1 teaspoons curry powder
1 teaspoons prepared mustard
1/4 teaspoons salt
For Dressing: Combine all in blender. Blend 15 seconds. Chill 4
hours or overnight. Makes 1-2/3 cups dressing.
Saute chicken in oil after marinating in soy sauce. Drain and chill
4 hours or overnight.
For Salad: Combine spinach with 1 cup dressing or less if desired
and toss. Divide into 4 plates. Divide chicken, apple, peanuts,
raisins and place on top of spinach. Serve immediately with
additional dressing if desired. Serve with good crusty french bread.
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