1/2 cup (125 mL) mayonnaise 2 tablespoons (25 mL) fresh lime juice 1 tablespoons (15 mL) curry powder 1 teaspoons (5 mL) honey 1/4 teaspoons (1 mL) salt
Whisk together all ingredients until blended. May be refrigerated for up to 3 days. Stir before using. Makes about 8 cups (2 L) of coleslaw
-- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/
