Cream Cheese Cupcakes Chocolate Cherry Cupcakes
Cream Cheese Cupcakes
1 (3oz.) package Cream Cheese, softened 1 package Duncan
Hines Yellow Butter Recipe cake mix 1-1/4 cups Water
1/2 cup Butter, melted Cream Cheese or Butter Cream Frosting
In mixing bowl, beat cream cheese until smooth. Add cake
mix, water, melted butter and eggs, mix well, about 2
minutes on medium speed of mixer. Pour batter by 1/4 cupfuls
into paper-lined muffin tins. Bake at 350 degrees for 25
minutes or until toothpick stuck in middle comes out clean.
Remove cupcakes from muffin tins and cool on wire rack. When
completely cooled, frost.
Yield: About 2 dozen BonApetite' PattyG from Missouri
Chocolate Cherry Cupcakes
1 pkg. Duncan Hines Dark Chocolate cake mix 1-1/3 cups Water
2/2 cup Canola or Vegetable Oil 3 Eggs 1 can Cherry Pie
Filling 1 can Vanilla Frostin or some Homemade Butter
Cream Frosting
In a mixing bowl, combine cake mix, water, oil and eggs, mix
well. Spoon batter by 1/4 cupfuls into paper-lined muffin
tins. Spoon a rounded tsp. of pie filling onto center of
cupcake batter. Repeat until all cupcakes are poured into
muffin tins. Bake at 350 degrees 20 to 25 minutes or until
toothpick inserted at an angle to stay out of pie filling
tests clean. Remove to wire rack to cool. When completely
cooled, frost. To serve add a dollop of leftover pie filling
to top of cupcake. Yield 2 dozen
BonApetite' PattyG from Missouri
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