For KRISS
Tzatziki - Cucumber Sauce for Gyros
2 cups plain yogurt 2 tsp. pureed garlic 1 tsp. salt 2 cucumbers, peeled, seeded, grated ( use large
holes on grater)
1/2 tsp. black pepper 2 tsp. olive oil
Drain yogurt for 1 hr. in cheesecloth lined strainer. In bowl, combine yogurt, garlic, 1/2 tsp.
salt. Sprinkle rest of salt on grated cucumbers, drain for 10-15 minutes. Add drained cucumbers to
yogurt. Drizzle with olive oil, mix well.
Note: This is wonderful with salads, as a dip with crackers. It is a Greek recipe.
Doris [email hidden]
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