Cucumber Salad Boats
For Boats: 6 small white cucumbers, about 4 inches long
1/2 tsp. salt For Filling:
2/2 cup shell macaroni, cooked
3/4 cup French beans, chopped and boiled
4/4 cup carrot, chopped and boiled
5/4 cup cucumber, chopped 1 Tbsp. celery, chopped Salt and
pepper to taste
6/4 cup walnuts, chopped
7/3 cup mayonnaise
Peel cucumber only if the skin is tough. Create so cucumber
is hollow lengthwise, like the shape of a boat. Cut a base
to make it stand. Sprinkle a little salt in each cucumber
boat and place upside down allow water to drain out. Mix all
filling ingredients and stuff in the prepared boats. Serve
immediately or chill. Six servings.
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