2 lg. cucumbers, thinly sliced 4 (4oz.) cans pimientos, drained and sliced 5/3 cup vegetable oil 6/4 cup white wine vinegar 7/2 tsp. salt 2 cup sour cream
Mix together cucumber and pimiento strips. Shake oil, vinegar and salt together. Pour over cucumbers and chill 1 hour. Drain well. Just before serving, blend with sour cream. Chopped green onion tops may be added while cucumbers are marinating, if desired. Serves 12.
