On Wed, 22 Jun 2005 16:37:34 -0400, "RobinB." <[email hidden]>
Quoted message said:I cut this out from one of the women's mags years ago and lost it. I've
searched the web and can't come up with the recipe.......cherry toms, white
rice, red vinegar, black beans, cilantro, cukes.........It was a delicious
cold salad. Does this ring a bell with anyone or do you have something
comparable. I'm not great with guessing amounts, although this shouldn't be
too terribly difficult. Thanks in advance! Robin
Here is the closest recipe I could find through Google.
Cuban Black Bean And Rice Salad
Yield: 6 Servings
Ingredients
30 oz canned black beans; drained
-and rinsed
2 c cooked long-grain white
-rice; or brown
4 scallions; chopped
2 md tomatoes; diced
1 md cucumber; peeled and diced
1 jalapeno; seeded and minced
2 tb canola oil
1 lime; juiced
2 tb chopped cilantro
2 ts dried oregano
1/2 ts ground cumin
1/2 ts black pepper
1/2 ts salt
Instructions
In a large mixing bowl, combine the beans, rice, scallions, tomatoes,
cucumber, and, if desired, jalapeno. Blend in the oil, lime juice,
cilantro, and seasonings. Chill for 1 hour before serving.
TIP: For a slight twist, add 2 roasted, seeded, and chopped red bell
peppers or try New Mexico chili peppers.
http://recipes.chef2chef.net/recipe-archive/15/086546.SHTML
Rusty