General fitness, health and nutrition · Public discussion

Cuban type rice dish

Started by RobinB. · · Last activity · 3 posts · 282 views

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General fitness, health and nutrition
Published
22 June 2005
Last activity
23 June 2005
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RobinB.
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  1. I cut this out from one of the women's mags years ago and lost it. I've
    searched the web and can't come up with the recipe.......cherry toms, white
    rice, red vinegar, black beans, cilantro, cukes.........It was a delicious
    cold salad. Does this ring a bell with anyone or do you have something
    comparable. I'm not great with guessing amounts, although this shouldn't be
    too terribly difficult. Thanks in advance! Robin

    --
    Robin

  2. On Wed, 22 Jun 2005 16:37:34 -0400, "RobinB." <[email hidden]>

    Quoted message said:

    I cut this out from one of the women's mags years ago and lost it. I've
    searched the web and can't come up with the recipe.......cherry toms, white
    rice, red vinegar, black beans, cilantro, cukes.........It was a delicious
    cold salad. Does this ring a bell with anyone or do you have something
    comparable. I'm not great with guessing amounts, although this shouldn't be
    too terribly difficult. Thanks in advance! Robin

    Here is the closest recipe I could find through Google.

    Cuban Black Bean And Rice Salad
    Yield: 6 Servings

    Ingredients

    30 oz canned black beans; drained
    -and rinsed
    2 c cooked long-grain white
    -rice; or brown
    4 scallions; chopped
    2 md tomatoes; diced
    1 md cucumber; peeled and diced
    1 jalapeno; seeded and minced
    2 tb canola oil
    1 lime; juiced
    2 tb chopped cilantro
    2 ts dried oregano
    1/2 ts ground cumin
    1/2 ts black pepper
    1/2 ts salt

    Instructions

    In a large mixing bowl, combine the beans, rice, scallions, tomatoes,
    cucumber, and, if desired, jalapeno. Blend in the oil, lime juice,
    cilantro, and seasonings. Chill for 1 hour before serving.

    TIP: For a slight twist, add 2 roasted, seeded, and chopped red bell
    peppers or try New Mexico chili peppers.

    http://recipes.chef2chef.net/recipe-archive/15/086546.SHTML

    Rusty

  3. "Rusty" <reuben_barton@no_spam_y_a_h_o_o_.com> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Wed, 22 Jun 2005 16:37:34 -0400, "RobinB." <[email hidden]>

    Quoted message said:

    I cut this out from one of the women's mags years ago and lost it. I've
    searched the web and can't come up with the recipe.......cherry toms,


    white

    Quoted message said:
    Quoted message said:

    rice, red vinegar, black beans, cilantro, cukes.........It was a


    delicious

    Quoted message said:
    Quoted message said:

    cold salad. Does this ring a bell with anyone or do you have something
    comparable. I'm not great with guessing amounts, although this shouldn't


    be

    Quoted message said:
    Quoted message said:

    too terribly difficult. Thanks in advance! Robin

    Here is the closest recipe I could find through Google.

    Cuban Black Bean And Rice Salad
    Yield: 6 Servings

    Ingredients

    30 oz canned black beans; drained
    -and rinsed
    2 c cooked long-grain white
    -rice; or brown
    4 scallions; chopped
    2 md tomatoes; diced
    1 md cucumber; peeled and diced
    1 jalapeno; seeded and minced
    2 tb canola oil
    1 lime; juiced
    2 tb chopped cilantro
    2 ts dried oregano
    1/2 ts ground cumin
    1/2 ts black pepper
    1/2 ts salt

    Instructions

    In a large mixing bowl, combine the beans, rice, scallions, tomatoes,
    cucumber, and, if desired, jalapeno. Blend in the oil, lime juice,
    cilantro, and seasonings. Chill for 1 hour before serving.

    TIP: For a slight twist, add 2 roasted, seeded, and chopped red bell
    peppers or try New Mexico chili peppers.

    http://recipes.chef2chef.net/recipe-archive/15/086546.SHTML

    Rusty


    Thanks Rusty! I think I did see this when I googled and probably passed it
    over because of the cumin. I believe I'll eliminate that and the oregano. I
    thought that would be a nice dish to take to a picnic on Saturday. Robin

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