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I make these candies for Christmas each year. They are really easy to
make & you can flavour these any way you want so quite versatile. They
make great basket stuffer gifts. These are coloured in streaks &
vanilla flavoured. I store them in icing sugar to prevent them sticking
together. They are indeed crystal when you lick the icing sugar off.
BTW, has anyone seen the new foodtv show something to the effect of them
going in and finding all the bacteria & unsanitary stuff in the kitchen
- I think it's called Kitchen Crimes something. This episode was rather
scary given she was a doctor! I think I'll spend the rest of the
evening bleaching my kitchen.
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