Crunchy Floret Salad
This pretty combination always gets rave reviews when Mom serves it.
She fixes it the night before so that the creamy sweet dressing
marinates the vegetables. Julie J., Green Lake, Wisconsin
Prep/Total Time: 20 min.
3 cups fresh broccoli florets
1-1/2 cups fresh cauliflowerets
1/2 pound sliced bacon, cooked and crumbled
1 cup mayonnaise
2 to 3 tablespoons sugar
2 tablespoons cider vinegar
1/4 teaspoon salt
1-1/2 cups (6 ounces) shreddedcheddar cheese
In a large bowl, combine the broccoli, cauliflower and bacon. In a
small bowl, whisk the mayonnaise, sugar, vinegar and salt. Pour over
salad and mix well. Cover and refrigerate until serving. Stir in the
cheese. Yield: 6-8 servings.
Source: Taste of Home
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