Crockpot Swiss Steak Supper
1-1/2 lb. beef boneless round steak, about 3/4 inch thick
1/2 tsp. each pepper and salt 6 to 8 new potatoes, cut into fourths 1-1/2 cups baby-cut carrots 1
medium onion, sliced 1 can diced tomatoes with basil, garlic and oregano, undrained 1 jar (12 oz.)
home-style beef gravy
Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking
spray; heat over medium-high heat. Sprinkle beef with seasonings. Cook beef in skillet about 8
minutes, turning once, until brown. Layer potatoes, carrots, beef and onion in crockpot. Mix
tomatoes and gravy; spoon over beef and vegetables. Cover and cook on low heat setting 7 to 9 hours
or until beef and vegetables are tender. Sprinkle with parsley. Makes 6 servings.
Source: Simplemeals Newsletter
From Ann In Fla
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