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What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 14 January 2004
- Last activity
- 14 January 2004
- Original author
- biginizb
- Posts
- 1
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- Public discussion
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Original postbiginizb
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#1
Pot Roast
5 lb. Chuck or Top Round Beef 1 can mushroom soup 1 envelope onion soup mix
1/2 can water gravy master (for color)
Brown meat before placing in Crock Pot. Combine all ingredients and pour over meat. Cook 6-8
hours on low.
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