We make this one all the time. A great tasting gravy. Tim
Pork Chops Delight
The homemade sauce that this dish creates is incredibly delicious.
4 - 6 boneless pork chops seasoned flour for dredging (flour, salt, pepper, etc) 2 tablespoons
vegetable oil 1 large onion, sliced 2 cups chicken broth 2 Tablespoons flour 8 ounces sour cream
Heat oil in a skillet over medium high heat. Dredge pork chops in seasoned flour and brown in
skillet, turning to brown both sides. Layer chops in crockpot with onion slices. Pour chicken broth
over. Cover and cook on low for 7-8 hours. Stir the 2 tablespoons of flour into the sour cream until
smooth. Stir sour cream into the crockpot and blend into the cooking juices. Raise the crockpot to
high for 15-30 minutes or until the liquid has thickened. Serve these tender chops with the sauce
over noodles or rice.
Yield: 4 - 6 servings
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗