I got this recipe several months ago, but was waiting for my chuck roast to come on sale - if
finally did - $2.19/# - that's if you call that a sale 😉. We made it night before last - and oh my
goodness is it good - and easy too. Even the picky 9 year old loved it.
Crockpot "Pepperoncini Beef" - 5 star
3-4 lb roast - used chuck roast several cloves of garlic - I usually use 5 cloves cut into thirds -
but could also use 4 tsp minced garlic
1/2 - 1 jar Pepperoncini peppers - seeded and Sliced 2 medium onions cut in half and sliced
Provalone cheese Hoagie Rolls
Lay sliced onions in bottom of crockpot Slice garlic cloves into thirds lengthwise, make slits in
roast and insert garlic all over roast (depending on how much garlic you like) Put roast into
crockpot and pour pepperoncinis and liquid over onions and roast, cook on low 6-8 hrs or until
falling apart. I added a can of beef broth about 1 1/2 or 2 hours before done. Serve on hoagie rolls
with provolone or mozzerella cheese, and your choice of condiments. Used provolonoe cheese and
mayonnaise. **Be sure to drain juices or your hoagies will be soggy When making the sandwiches,
place meat in rolls, cover w/cheese, (zap in a microwave for a few seconds if desired). Don't forget
to use the pepperoncini in the sandwiches.
from Navymom to CopyKat Message Board
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