3 (6 3/4 oz) can chunk chicken 1 lb ground chuck 2 can tomatoes 1 tsp lemon juice 3 Tbsp Worcestershire sauce 1 chopped onion 2 can cream style corn 1 cup catsup 1 tsp garlic powder cooked rice
Brown ground chuck and onion until done. Drain well & pour into crock pot. Combine remaining ingredients & pour over meat mixture. Cook 8 hours on low heat. Stir occasionally. Serve over rice. -- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/
