Crockpot Beer Roast
Beer Corned Beef and Cabbage
Crockpot Beer Roast
An extremely simple recipe that's tender and delicious.
4 pounds beef roast
1 package onion soup mix
15 oz can tomato sauce
12 oz can beer
Place all ingredients in your slow cooker. Cover and cook on low for 6
to 8 hours.
SOURCE: RecipeFavorites Digest
Posted By: "tigerlily_karen" <[email hidden]>
Beer Corned Beef and Cabbage
Corn beef brisket, about 4-5 lbs.
4 bay leaves
5 peeled pieces of garlic
2 carrots, cut in half and sliced
Unpeeled red potatoes, scrub washed and cut in half
1 cabbage cut in 8-wedges
1 can of beer
1/2 can (App. 7.5 oz.) of chicken broth
6 cloves
1/2 teaspoon peppercorns
Any seasoning pack that was packaged with meat is optional but
suggested if you like it very spicy.
In a large Crock-Pot (More Cooking Ways) pour in beer and chicken
broth, stir in the cloves, peppercorn, seasoning pack, bay leaves and
garlic (smash garlic with flat side of butter knife). Place beef
brisket in the center of the pot then stuff the cut carrots and the
cut cabbage on the sides and top. Add as many cut potatoes as you
desire depending on room left in pot. Add enough water to fill
crock-pot liquid level 1/3 of the way. Cover and cook on low until
brisket is tender and shreds, about 8-10 hours.
Serve immediately or place all in a regular pot and refrigerate. If
you do refrigerate, when ready to eat, heat on stovetop only until hot
but do not let it cook more or the meat will dry out. (Do same for
leftovers).
Serve with a side of horseradish and a side of ketchup.
SOURCE: Our_Recipe_World Digest
Posted By: "Cheryl" <[email hidden]>
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