Chili Flank Steak
All-Day-Long Crockpot Beef
Beef Stew In A Crock Pot
Beef Vegetable Mushroom Barley Soup
Beef And Macaroni Casserole
Beef Goulash
Chili Flank Steak
1 1 1/2 pounds flank steak
3 tsp chili powder
1/2 cup all-purpose flour
1 1/2 tsp salt
1/2 tsp pepper
3 Tbsp vegetable oil
1 large onion -- chopped
1 large carrot -- chopped
1 large green bell pepper -- chopped
2 large tomatoes -- chopped
1/4 cup dry red wine
1 hot chili pepper -- seeded
Score steak and rub with chili powder; coat with a
mixture of flour, 1/2 teaspoon salt and 1/4 teaspoon of
seasoned pepper; pound steak on both sides with a wooden
mallet or the edge of a plate to tenderize; cut into 6
pieces. Brown steak in hot oil in a large skillet. Remove
and reserve. Saute onion, carrot, green pepper and tomato
in pan drippings; add remaining 1 teaspoon salt and 1/4
teaspoon pepper; remove from heat. Combine steak and
sauteed vegetables in slow cooker; add wine and hot chili
pepper; cover. Cook on low for 8 hours or on high for 4
hours, or until meat is tender.
All-Day-Long Crockpot Beef
1 1/2 lb favorite cut beef roast
1/2 tsp black pepper
2 garlic cloves, minced
1/2 pk onion soup mix
2 tsp Worcestershire sauce
1 Tbsp steak sauce
3 carrots, sliced
2 celery stalks, diced
1 green bell pepper, chopped
1 yellow onion
1/2 cup water
1/2 cup tomato juice
Cut beef roast into serving-sized portions. Use more
beef if you need more than 6 servings. Brown beef in a
bit of vegetable oil, although you can skip this step if
rushed for time.
Slice onion and separate into rings. Dice the peeled
carrots, dice the celery and slice the peppers into thin
strips or circles. Place these into bottom of crockpot.
Sprinkle the beef pieces with fresh ground black pepper,
minced garlic and the onion soup mix. Place on top of the
vegetables.
Mix the steak sauce and Worcestershire sauce in a small
bowl with about 1/2 cup water and 1/2 cup tomato juice.
Pour this over the meat.
Turn the crockpot to high for 30 minutes, or, if you're
in a hurry, skip this step. Turn to low, cover and cook
for 7-9 hours.
Keep the crockpot covered as much as possible
throughout cooking time. A crockpot can be used to cook
this type of meal for a varied amount of time, depending
on your schedule. It is not important that you take the
meat and vegetables out at a specific amount of time. One
or two hours either way usually makes no difference.
When ready to serve, dip meat and vegetables out of pot
with a slotted spoon. Use the liquid as is or turn
crockpot to high and thicken liquid with a little flour
or cornstarch.
Beef Stew In A Crock Pot
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds raw roast beef -- cut up
2 large carrots -- sliced
3 potatoes -- cut up
Onion to taste
1/2 package frozen peas
Salt and pepper to taste
1 can cream of mushroom soup
Place all ingredients in a crock pot and cook on high for 4 hours,
stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
Beef Vegetable Mushroom Barley Soup
1 1/2 lbs of beef, cut into cubes
1 large onion, chopped
1 bag of frozen mixed vegetables
1 1/2 cups of water
1 teaspoon salt
1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 cans (14 1/2 ounces each) ready-to-serve beef broth
2 cans (14 1/2 ounces each) diced tomatoes with garlic, undrained
1 can (8 ounces) tomato sauce
2/3 cup uncooked barley
1 package of presliced mushrooms
Mix all ingredients in a large crockpot and cook on low heat for about 6
to 8 hours or until the vegetables and barley are tender.
This recipe also works well when cooked on top of the stove in a large
soup pot.
Beef And Macaroni Casserole
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Package
Macaroni,
Cooked and drained
2 Tbsp Oil
1 1/2 lb Ground beef,
-browned and drained
Salt and pepper
1 lg Onion, chopped
2 ea Stalks celery, chopped
1 can Tomato paste
3/4 cup Water
2 Tbsp Sherry
1 can Tomato soup
Grated Cheddar or
Parmesan cheese
1 tsp Leaf oregano
Toss cooked noodles in oil. Place in greased
CROCK-POT. Add all remaining ingredients, except
grated cheese. Stir thoroughly. Sprinkle cheese over
top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3
hours). From Rival Crock-Pot cookbook, date unknown
Beef Goulash
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Beef -- cubed
3 tablespoons Oil
1 cup Mushrooms -- sliced
1 Small onion -- chopped
1 can Tomato soup
1/4 cup Water
1 Bay leaf
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Paprika
1/4 pint Dairy sour cream
Heat oil in skillet and brown meat on all sides. Place meat in crockpot
and saute mushrooms and onion a few minutes in a skillet. To the crockpot,
add all remaining ingredients except sour cream and onions. Pour mixture
over meat and stir together. Cook for 7-9 hours. At serving time, spoon
on sour cream and serve with noodles or rice.
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