Crock Pot Lemon Chicken
Servings: 6
6 Chicken pieces, thighs, breast or whole chicken
1/2 Cup Flour -- mixed with 1 Teaspoon salt 1 Tsp Balsamic Vinegar 3 Tablespoons Catsup 3 Tbsp Brown
Sugar 6 Ounces Lemonade, Frozen Concentrate 2 Tablespoons Cornstarch -- mixed with
2/4 up water
Cut up chicken and remove skin. Dredge the chicken in flour mixed with salt. Shake off excess and
brown in a hot skillet. Remove chicken and put in the crockpot. Mix the lemonade, brown sugar,
vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken. Cook on high for
3-4 hours. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the
cornstarch/water solution, and serve along with the chicken.
This is EXCELLENT and quick and easy. Recipe By : (Reggie Dwork)
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