Crock Pot German Beef Stew
1 1/2 pounds beef chuck, cut in 2" cubes
2 tablespoons flour
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
1 (16 ounce) can diced tomatoes, undrained
2 cups thinly sliced carrots
1 large potato, cut into chunks
1/4 cup sherry
1/4 cup dark molasses
1 cup water
Place beef in slow cooker (crockpot). In a small bowl combine flour, celery
salt, garlic powder, ground ginger, and pepper; sprinkle over beef. In a medium
bowl, combine tomatoes, carrots, potatoes, sherry, molasses, and water; pour
over beef. Cook on low setting for 6 to 8 hours. If desired, add 1/4 cup
raisins 30 minutes before serving.
Serves 4 to 6.
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