Crock-Pot Beef & Potatoes
2 lbs lean ground beef
1 tsp salt
1/2 tsp ground black pepper
1/4 cup finely chopped onion
1 can condensed tomato soup
5 to 6 medium potatoes
1 cup light cream
In large skillet, brown ground beef. Pour off excess fat. In small bowl
mix together salt, pepper, onion, and undiluted soup. Peel and slice the
potatoes. In crock-pot arrange alternate layers of potatoes and ground
beef (with potatoes on bottom). Pour soup mixture over. Cover and cook on
LOW 4 to 6 hours. Turn to HIGH; pour cream over all; cover and cook an
additional 15 to 20 minutes. Serves 6
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