Crisp Molasses Cookies
1 cup Shortening 1 cup Sugar 1 cup Molasses 1 Tbsp Vinegar 1
Tbsp Ginger 1 tsp Cinnamon
1/2 tsp Salt 2 Eggs; well beaten 1 tsp Baking soda 1 Tbsp
Water; hot 6 cup Flour
Place first 7 ingredients in sauce pan, heat to boiling.
Remove from stove, cool and add eggs, soda which has been
dissolved in hot water, and flour. Turn on floured board
and roll very thin. Bake on greased baking sheet in
moderately hot oven 350 F. about 15 minutes. Makes 6 doz.
crisp cookies.
Source: Mrs. A. H. Pettit, Hartford Grange, Trumbull County,
OH Mrs. C. G. Handley, Madison Grange, Licking County, OH
recipejungle
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