Crescent Cheesecake Breakfast
Published in: C.M. Spitzer House Bed & Breakfast
2 packages Pillsbury Crescent dinner rolls
2-8oz Philadelphia Cream cheese packages
1 teaspoons vanilla
1/2 cups sugar
Topping:
1/3 cups sugar
1 teaspoons cinnamon
1/4 cup butter
Butter 9x13 inch pan. Cover bottom of pan with one entire package
of crescent rolls (push together sections and roll out to make one
piece).
Filling: Whip together cream cheese, vanilla and sugar. Add filling on
top of
crescent rolls. Cover filling with other package of crescent rolls.
Melt butter and cover crescent roll. Mix sugar and cinnamon in one
bowl and sprinkle over top. Bake at 350 F for 20-25 minutes. Let cool
before serving.
*Great to make up ahead of time and warm up before serving.
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