Creole Shrimp
One of the easiest and best recipes for Shrimp Creole that I have tried.
Try this shrimp dish served over rice.
3 tablespoons all-purpose flour
3 tablespoons rendered bacon fat
2 cups chopped stewed tomatoes
1/8 cup tomato sauce
6 tablespoons minced onion
6 tablespoons chopped green bell pepper
1 1/2 tablespoons chopped fresh parsley
1 clove crushed garlic
1 1/2 cups hot water
2 teaspoons salt
1/4 teaspoon ground black pepper
7 ounces frozen, peeled and deveined shrimp
In a large frying pan brown flour in bacon drippings. Stir tomatoes,
tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and
pepper into flour/oil mixture. Bring sauce to a boil and reduce heat to
simmer. Cook 20 minutes. Add shrimp to mixture and cook 10 minutes longer.
(If you use fresh shrimp cook an additional 5 minutes).
Yields: 2 servings
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