* Exported from MasterCook *
Creole Bouillabaisse
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Seafood Fish
Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Fresh fish fillets
1 pt Fresh oysters
1 lb Peeled deveined shrimp
1/4 cup Vegetable oil or margarine
1/4 cup Flour
1 cup Chopped onions
1/2 cup Chopped celery
2 ea Cloves minced garlic
1/4 cup Chopped fresh parsley
2 can Chicken broth (13 oz ea)
1 3/4 lb Can tomatoes,undrained,cut up
1 cup Dry white wine
1 Tbsp Fresh lemon juice
1 ea Bay leaf
1/4 tsp Salt
1/4 tsp Cayenne pepper
In large boiler pot over medium heat, melt margarine. To prepare roux,
slowly blend in flour and stir constantly until mixture is light brown.
Add onions, celery, garlic and parsley and continue stirring until
vegetables are tender. Gradually stir in chicken broth. Add remaining
ingredients except seafood. Bring to a boil, then simmer for 10 minutes.
Add fish and oysters and simmer for 5 minutes. Add shrimp and cook for 5
minutes more or until all seafood is done.
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Old Magic 1
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