7 ounces tuna -- 1 (6-1/2 or 7-ounce can) 1 1/2 teaspoons onion salt 1 teaspoon Worcestershire Sauce 1 tablespoon horseradish 1 cup sour cream 2 teaspoons chopped parsley
Drain tuna; flake. Combine tuna, onion salt, Worcestershire Sauce, horseradish and sour cream. Cover; chill. Garnish with parsley and surround with potato chips.
Yields 1-1/2 cups.
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