General fitness, health and nutrition · Public discussion

Creamy Pecan Pie

Started by MacLeod, Kathleen · · Last activity · 1 post · 176 views

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General fitness, health and nutrition
Published
28 October 2007
Last activity
28 October 2007
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MacLeod, Kathleen
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  1. Original post
    MacLeod, Kathleen
    Archived post
    #1

    Creamy Pecan Pie:

    1/3 cup butter
    3/4 cup sugar
    2 eggs, beaten
    1/2 cup dark corn syrup
    1/4 tspsalt
    1 tsp vanilla
    1+1/4 cups chopped pecans
    1 cup sour cream

    Cream butter and sugar. Add eggs, syrup, salt and vanilla. Mix well. Stir
    in pecans and sour cream. Pour into one 9 inch pie crust. Garnish with
    wholepecans. Bake at 375 for 45 minutes. Serve cold.

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