Creamy Center Cupcakes
1 pkg (18 1/4 oz) devils food cake mix
3/4 cup shortening
4/3 cup powdered sugar 1 cup marshmallow creme 1 tsp.
vanilla extract 2 cans (16 oz each) chocolate frosting
Prepare and bake cake as directed for cupcakes, using paper
lined muffin cups. Cool for 10 minutes before removing from
pans to wire racks to cool completely. Meanwhile in a mixing
bowl, cream shortening and sugar. Add marshmallow creme and
vanilla; mix well. Insert a very small pastry tip into a
pastry bag. Fill with cream filling. Insert tip halfway into
the center of a cupcake and fill with small amount. Frost
with chocolate frosting.
Makes 2 dozen
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