Creamy Center Cupcakes
Source: Quick Cooking Recipe By :Caroline Anderson -
Waupaca, WI Serving Size : 12
1 pkg devil's food cake mix
3/4 cup shortening
4/3 cup confectioner's sugar 1 cup marshmallow cream 1 tsp
vanilla 2 16 oz cans chocolate frosting
Prepare and bake cake according to package directions for
cupcakes, using paper-lined muffin cups. Cool for 10 minutes
before removing from pans to wire racks to cool completely.
Meanwhile, in a mixing bowl, cream shortening and sugar. Add
marshmallow cream and vanilla; mix well. Insert a very small
pastry tip into a pastry or plastic bag; fill with cream
filling. Insert tip halfway into the center of each cupcake
and fill with a small amount. Frost with chocolate frosting.
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