Creamy Avocado-Tomatillo Salsa
Published in: San Antonio Express-News
2 avocados peeled and pitted
7 ounces Herdez Green Tomatillo Salsa (I use Select)
1 small Lime
cilantro
1 clove garlic
1/2 pt light sour cream
Here's how: Put in a blender 2 peeled, pitted avocados and 1 (7-
ounce) can Herdez green tomatillo salsa. Pulse-blend a couple of
times, then add the juice of 1 small lime (careful, no seeds!), a
small handful of cilantro leaves, a medium-large clove of garlic and
1/2 pint light sour cream. Process well. When smooth, scrape it into
a bowl and salt to taste.
Recipe Notes
This one is good served with chips, perfect on fish tacos made with
fried or grilled fish with shaved cabbage.
Exported from A Cook's Books -- Recipe management for Macintosh
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