Creamed Chicken on Toast
This is a quick and easy dish made with leftover cooked chicken.
2 Tbsp. butter or margarine 1 cup cold milk Dash of salt & pepper
1 (10oz.) box thawed mixed vegetables 1 cup cut up cooked chicken Any leftover gravy (opt.)
Make White Sauce. Heat flour, margarine and milk over medium heat until boiling, reduce heat and add
vegetables, chicken and leftover gravy. Cook until vegetables are tender, about 10 minutes on
medium. Serve over toast wedges. Salt and pepper to taste.
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