Cream Puffs Cream Puffs With Whipped Cream and Strawberries Gramma's Cream Puffs State Fair Cream
Puffs Tiny Cream Puffs
* Exported from MasterCook *
Cream Puffs
Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Pastry
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
1/2 cup Butter 4 Eggs 1 cup Boiling water 1 cup Flour CREAM FILLING
2/4 cup Whipping cream
3/4 cup Sugar 1 Egg white, beaten
4/2 tsp Vanilla
Put butter and water in a saucepan and place on front of range. As soon as it begins to boil, add
the flour all at once and stir briskly until mixture leaves the side of the pan. Remove from fire,
add one unbeaten egg. Beat, add another, beat, and so on until all four eggs have been added. Drop
by spoonfuls into a buttered pan tow inches apart. Bake in a moderate oven about 30 minutes. with a
sharp knife make a cut and fill with cream. To make the cream filling, set medium sized bowl in pan
of crushed ice and water. Place cream in bowl and beat until stiff. Whip up well, that air bubbles
may not be too large. Add sugar, egg white and vanilla. Fill puffs and keep cool.
Depression Era Recipes Patricia R. Wagner Entered by Carolyn Shaw MM by H Peagram
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Per Serving (excluding unknown items): 2345 Calories; 177g Fat (67.4% calories from fat); 39g
Protein; 153g Carbohydrate; 4g Dietary Fiber; 1241mg Cholesterol; 1236mg Sodium. Exchanges: 6 1/2
Grain(Starch); 3 Lean Meat;
1/2 Non-Fat Milk; 33 1/2 Fat; 3 1/2 Other Carbohydrates.
* Exported from MasterCook *
Cream Puffs With Whipped Cream and Strawberries
Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Pastry
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
4 Eggs
1/2 cup Butter 1 cup Boiling water 1 cup All purpose flour
2/4 tsp Salt Strawberries and Whipped Cream Filling: 1 pt Strawberries, sliced 1 pt Heavy
cream, whipped and Sweetened to your taste
Grease a cookie sheet. Preheat oven to 400 F. In a pan, bring water to a boil, add butter and let
melt. Add flour and salt all at once. Stirring vigorously. Cook and stir til mixture forms a ball.
Cool slightly. Add eggs, one at a time, beating well after each addition. (Be prepared for a good
upper arm workout as the eggs get slippery or remove the dough from pan and place in a food
processor and add the eggs one at a time and pulse til blended) Drop by tablespoon 3 inches apart
onto cookie sheet. Bake for 30 minutes til golden brown and puffy. Let cool and then split.
Strawberries and Whipped Cream Filling Combine strawberries and whipped cream. Place inside of split
cream puffs and chill. Store in refrigerator.
Cream Puff recipe by BH&G Cookbook From: [email hidden] MM by H Peagram
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Per Serving (excluding unknown items): 117 Calories; 11g Fat (83.2% calories from fat); 2g Protein;
3g Carbohydrate; 1g Dietary Fiber; 100mg Cholesterol; 170mg Sodium. Exchanges: 1/2 Lean Meat; 0
Fruit; 2 Fat.
* Exported from MasterCook *
Gramma's Cream Puffs
Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Pastry
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
1/2 cup Lard *
2/2 cup Water
3/2 cup Flour pn Salt 3 Eggs
* (use lard that is the secret I was told) Let lard and water boil pour over flour and stir till
leaves sides of pan. Add eggs one at a time. Put in pan by teaspoon and bake in oven 25 to 30
minutes at 450* seems high but try your oven this is a old recipe.
From: [email hidden] MM by H Peagram
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Per Serving (excluding unknown items): 106 Calories; 3g Fat (30.1% calories from fat); 6g Protein;
12g Carbohydrate; trace Dietary Fiber; 140mg Cholesterol; 43mg Sodium. Exchanges: 1 Grain(Starch);
1/2 Lean Meat; 1/2 Fat.
* Exported from MasterCook *
State Fair Cream Puffs
Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Pastry
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
1 cup Water
1/2 cup Butter -- no substitutes 1 cup All-purpose flour
2/4 tsp Salt 4 Eggs 2 Tbsp Milk 1 Egg yolk -- lightly beaten 2 cup Whipping cream
3/4 cup Confectioners' sugar
4/2 tsp Vanilla extract Additional confectioners' Sugar
In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once;
stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a
time, beating well after each addition. Beat until smooth. Drop by 1/4 cupfuls 3 inches apart onto
greased baking sheets. Combine milk and egg yolk; brush over puffs. Bake at 400 for 35 minutes or
until golden brown. Remove to wire racks. Immediately cut a slit in each for steam to escape; cool.
In a mixing bowl, whip cream until soft peaks form. Gradually add sugar and vanilla, beating until
almost stiff. Split puffs; remove soft dough. Add filling; replace tops. Dust with confectioners'
sugar. Refrigerate until serving. Yield:
Per serving: 326 Calories (kcal); 29g Total Fat; (80% calories from fat); 5g Protein; 11g
Carbohydrate; 187mg Cholesterol; 190mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 0 Fruit; 5
Recipe By :Taste of Home From: Laurie R Wise <[email hidden] MM by H Peagram
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Per Serving (excluding unknown items): 354 Calories; 31g Fat (77.7% calories from fat); 6g Protein;
13g Carbohydrate; trace Dietary Fiber; 193mg Cholesterol; 213mg Sodium. Exchanges: 1/2
Grain(Starch); 1/2 Lean Meat;
1/2 Non-Fat Milk; 6 Fat.
* Exported from MasterCook *
Tiny Cream Puffs
Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Pastry
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
1/2 cup Water
2/4 cup Butter
3/2 cup Flour 1 dash Salt 2 Whole eggs
Place butter in water and bring to a boil. Sift flour with salt and add to butter mixture. Cook,
stirring vigorously, until batter leaves sides of pan and forms a ball. Remove from heat. Beat in
eggs, one at a time. Drop by rounded teaspoonful onto a well-greased baking sheet. Bake at 425
degrees for 10 minutes, then at 350 degrees for 20 minutes.
NOTES : Serving size equals 3 puffs.
Recipe by: Elizabeth Powell MM by H Peagram
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Per Serving (excluding unknown items): 64 Calories; 5g Fat (65.1% calories from fat); 1g Protein; 4g
Carbohydrate; trace Dietary Fiber; 42mg Cholesterol; 226mg Sodium. Exchanges: 1/2 Grain(Starch); 0
Lean Meat; 1 Fat.
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