Cream Cheesecake Cupcakes
1 (3-oz.) pkg. Cream Cheese, softened 1 pkg. (18-1/4 oz.)
pkg. Yellow Cake Mix 1-1/4 cups Water
1/2 cup Butter, melted 3 Eggs Chocolate Frosting or flavor
of your choosing
In a mixing bowl, beat cream cheese until smooth. Add cake
mix, water, butter and eggs; mix well. Spoon batter by 1/4
cupfuls into paper-lined muffin cups. Bake at 350 degrees
for 25 minutes or until golden brown. Remove to wire rack to
cool completely. Frost. Yield: 24 cupcakes
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