Cream Biscuits
2 1/4 C all purpose flour
2T baking powder
1/2 C (1 stick) butter, cut into pieces
2-2 1/4 C whipping cream
Heat oven to 450°
Sift flour with baking powder and salt. Cut in butter. Add 2 C
cream, blend to soft dough. Turn dough out onto lightly floured
furface and roll out to 3/4 inch thickness. Cut into 1 1/2 inch
squares. Transfer to an ungreased aking sheet, spacing 1/2 inch
apart.
Bake until golden, about 15-20 minutes.
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Practice safe eating. Always use condiments.