Crazy Crust Pizza Crazy Crust Pizza Dough Crazy Crust Pizza
This one's from the CD Kitchen archives.
Crazy Crust Pizza
Recipe By : Ethel Website : cdkitchen.comcdkitchen.comOpen ↗ Serves/Makes : 4-6 Categories : Pizza
Batter: 1 cup flour 1 tsp. salt 1 tsp. Italian seasoning or oregano
1/8 tsp. pepper 2 eggs
2/3 cup milk
Topping: 1 lb. ground beef/sausage or 1 cup pepperoni
3/4 cup chopped onion 1 cup pizza sauce or 8 oz. tomato sauce mixed with oregano and pepper 1 cup
shredded Mozzarella cheese 1 can (4 oz.) mushrooms
In medium skillet brown ground meat, seasoning to taste. (No need to brown pepperoni). Drain well,
set aside. Lightly grease and dust 12 or 14 inch pizza pan or 10X15 jelly roll pan with flour or
corn meal. Prepare batter by mixing to flour, salt, Italian seasoning, pepper, eggs and milk in a
small mixing bowl. Pour batter in pan, tilting pan so batter covers bottom. Arrange topping of
meat and onions over batter. Bake on bottom rack in 425 degree oven for 20-25 minutes or until
pizza is deep golden brown. Remove from oven; drizzle with pizza sauce and sprinkle with cheese.
Top with mushrooms or other toppings. Return to oven for 10-15 minutes til cheese is melted and
sauce is bubbly.
Crazy Crust
Make this batter pizza crust and top it with any of your favorite toppings. There's a trick to this
recipe - the pizza sauce and cheese are put over the toppings AFTER the crust has baked for 20
minutes so it will set properly. The crust gets chewy as this pizza bakes, making a wonderful
version of a thick crust pizza.
1-1/2 cups flour
4/2 tsp. baking powder 1 tsp. salt
5/8 tsp. pepper
6/3 cup milk 2 eggs, beaten
Preheat oven to 425 degrees. Lightly grease and dust with flour a 14" round pizza pan or a 15x10"
jelly roll pan. Set aside. In large bowl combine dry ingredients. Add milk and eggs and mix just
until combined. Pour batter into prepared pan, tilting pan as necessary so batter covers bottom of
pan. Sprinkle cooked toppings, except for pizza sauce and cheese, over batter and bake at 425
degrees for 20-25 minutes until crust is golden brown. THEN drizzle with desired pizza sauce and
sprinkle with cheese. Bake 10-15 minutes longer until crust is deep golden brown and toppings are
thoroughly heated. Source: Betty Crocker
Crazy Crust Pizza Dough
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of
your choice. Prep Time: approx. 10 Minutes. Cook Time: approx. 35 Minutes. Ready in: approx. 45
Minutes. Makes 1 pizza crust (8 servings). Printed from Allrecipes, Submitted by Karen
1 cup all-purpose flour 1 teaspoon salt 1 teaspoon dried oregano
7/8 teaspoon black pepper 2 eggs, lightly beaten
8/3 cup milk
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet. In
a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well.
Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of
batter. Bake in preheated oven for 20 to 25 minutes, until crust is set. Remove crust from oven.
Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.
Crazy Crust Pizza
1 cup flour 3 eggs
9/3 cup milk
10/2 pound ground beef
11/2 cup onions Pizza sauce Cheese Pepperoni Mushrooms Bell pepper Onions
Mix flour, eggs and milk. Beat 2 to 3 minutes. Brown ground beef and onions. Grease baking sheet;
pour flour mixture onto sheet. Add meat and onions. Bake for 25 minutes at 425 degrees F. Remove
from oven. Add sauce, cheese and remaining ingredients. Bake an additional 10 minutes.
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