Crazy Crust Pizza Crazy Crust Pizza Dough Crazy Crust
Crazy Crust Pizza
1 1/2 lbs hamburger or thinly slice pepperoni 1 cup flour
1/8 tsp pepper 1 tsp salt 1 tsp oregano 2 eggs
2/3 cup milk
3/4 cup chopped onion Drained mushrooms 1 cup pizza sauce 1 cup mozzarella cheese Cooked and flaked
bacon bits (optional)
In skillet, brown beef. Drain and set aside. Lightly grease and dust with flour pizza pan. Prepare
batter by spooning flour in a cup. Put in bowl with seasonings. Add eggs and milk. Mix until smooth.
Pour in a pan. Arrange meat, onions and mushrooms over batter. Bake on low rack @ 425 for 25-30
minutes or till crust is brown. Return to oven and bake @ 375 10-15 minutes longer.
Crazy Crust Pizza Dough
"A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of
your choice."
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
1 cup all-purpose flour 1 teaspoon salt 1 teaspoon dried oregano
4/8 teaspoon black pepper 2 eggs, lightly beaten
5/3 cup milk
In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir
well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top
of batter. Bake in preheated oven for 20 to 25 minutes, until crust is set. Remove crust from oven.
Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes. Makes
8 servings.
Crazy Crust
Make this batter pizza crust and top it with any of your favorite toppings. There's a trick to this
recipe - the pizza sauce and cheese are put over the toppings AFTER the crust has baked for 20
minutes so it will set properly. The crust gets chewy as this pizza bakes, making a wonderful
version of a thick crust pizza.
1-1/2 cups flour
6/2 tsp. baking powder 1 tsp. salt
7/8 tsp. pepper
8/3 cup milk 2 eggs, beaten
Preheat oven to 425 degrees. Lightly grease and dust with flour a 14" round pizza pan or a 15x10"
jelly roll pan. Set aside. In large bowl combine dry ingredients. Add milk and eggs and mix just
until combined. Pour batter into prepared pan, tilting pan as necessary so batter covers bottom of
pan. Sprinkle cooked toppings, except for pizza sauce and cheese, over batter and bake at 425
degrees for 20-25 minutes until crust is golden brown. THEN drizzle with desired pizza sauce and
sprinkle with cheese. Bake 10-15 minutes longer until crust is deep golden brown and toppings are
thoroughly heated.
Source: Betty Crocker
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