This makes a nice holiday salad for the buffet. I can't remember where I got the recipe, but have
had it for years.
Wayne
* Exported from MasterCook *
Cranberry-walnut Cabbage Salad
Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Salads
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
1/4 c Mayonnaise 1 tb Sweet pickle relish 1 tb Honey-mustard 1 tb Honey
2/4 ts Black pepper
3/8 ts Salt
4/8 ts Celery seed 5 c Shredded green cabbage (not too fine)
5/2 c Chopped walnuts
6/3 c Finely chopped celery
7/3 c Finely chopped onion
8/3 c Finely chopped red pepper
9/2 c Dried cranberries
In a small bowl stir together mayonnaise, pickle relish, honey-mustard, honey, black pepper, salt,
and celery seed.
In a large mixing bowl combine cabbage, walnuts, celery, onion, red pepper, and cranberries. Add
mayonnaise mixture to cabbage mixture and toss to coat. Cover and chill at least 4-5 hours prior
to serving.
Note: I use Claussen's refrigerated sweet pickle relish and a coarse grain honey-mustard.